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Closing Weekend: Culinary treats of the ECoC 2016!

Apart from all the official events of the Closing Weekend, it is also worth paying a visit to the various cafés and restaurants in Wrocław. On December 15-18, selected establishments will serve some of the special dishes straight from the Wrocław Cookbook published this year, as a culinary insight into the European Capital of Culture. Among the featured dishes is Grandpa Karol’s egg paste, Emperor’s Treat – a yeast cake with cinnamon streusel, keselica with potatoes – a Lemko sour oat soup, tomato soup from Oporów, Silesian Heaven – pork loin with smoked plums and buckwheat blintz with cream fraiche. Bon appétit. You can find the cultural dishes at various cafes and restaurants presented below. 


CULTURAL WINTER IN THE ECoC 2016

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Bema Café (Drobnera 38)
“Yeast cake with streusel and plums” & “My mama’s cheesecake”

Bema Café (Legnicka 56)
“Yeast cake with streusel and plums” & “My mama’s cheesecake”

Cafe Borówka (Świdnicka 38A)
“Silesian poppy seed cakes”

Etno Cafe Okrąglak" (Świdnicka 42)
“Emperor’s Treat (a yeast cake with cinnamon streusel)”

ETNO CAFÉ Wrocław Ovo (Podwale 82/91)
“Buckwheat blintz with salmon and dill” & “Grandpa Karol’s Borderlands egg paste” & “Emperor’s Treat (a yeast cake with cinnamon streusel)”

ETNO CAFÉ Wrocław Pasaż Grunwaldzki (plac Grunwaldzki 22, level 0)
“Grandpa Karol’s Borderlands egg paste & Emperor’s Treat (a yeast cake with cinnamon streusel)”

La Maddalena Restauracja (Włodkowica 9)
“Buckwheat blintzes / smoked salmon / whipped cream / pickled beets / dill caviar / chives mousse / saffron milk cap oil”

Machina Organika (Ruska 19)
“Tofu pierogies with white beans”

Mama Manousch – Food & Wine (Świdnicka 4A)
“Buckwheat blintz with cream fraiche / roe / Milicz carp (local product) / fennel flower / beets / apple / dock”

Klubokawiarnia Mleczarnia (Włodkowica 5)
“Herring salad”

Nadodrze – Cafe Resto Bar (Drobnera 26A)
“Roasted ribs with sauerkraut & Potato blintz”

Olszewskiego 128 (Olszewskiego 128)
“Hubertówka – game and mead soup”
* on Friday the restaurant is open until 4:00 p.m.
* earlier reservation is recommended (530 530 918)

Restauracja Jasna (Włodkowica 18)
“Keselica with potatoes – homemade Lemko sour oat soup”
* a closed event will be taking place on 16.12 at 3:00 p.m.
* a closed event will be taking place on 17.12

Szynkarnia – local food & multitap (Św. Antoniego 15)
“Tomato soup from Oporów (with graham noodles)” & “Silesian Heaven (pork loin with smoked plums, leavened dumplings made of local flour)”

“The Wrocław Cookbook is a unique publication, containing various recipes sprinkled with warm memories and funny anecdotes, allowing us to read the emotions of their authors and for just a second feel the atmospheres of their kitchens. I believe that this book is not only a collection of tasty recipes and interesting culinary stories, but also an inspiration to take a moment and think about the look and the taste of the Wrocław cuisine and identify with it even more.”
Beata Śniechowska

 

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